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03 May 2009
"Why do that to Merlot"?

05-02-09  We went to dinner at a friends home.  The company was great and the food was great.   Since I knew roast beef was on the menu I brought one of my not so expensive Bordeaux's.  My wine was great.  No complaints.  I'm not writing about my Bordeaux today......I'm writing about the Merlot another guest brought to the dinner.   Let me just say, I love Merlot.  St. Emillion, an appellation within Bordeaux, makes some wonderful examples of Merlot based wines.  This wine, from California, actually made me angry!  I was angry with the why the wine maker chose to present this wine.  Most California Merlot's  are very fruit forward.  This is to be expected California is new world.  California examples of Merlot should be laddened with ripe red berry fruit and have a little more alcohol to balance that fruit than Cabernet Sauvignon.  Bordeax examples are more elegant and less fruit forward.  Anyway, this Merlot was so overly oaked that I could not drink it.  I have too much respect for wine.  I kept tasting it though to see if it would change in the glass over a few minutes......it didn't.  I find it an insult to the fruit, to have it presented that way.  Afterall that fruit was painstakingly grown in the vineyard.  So how do you know if a wine is overly oaked?  The vanilla flavor in the wine takes over.  The vanilla in this wine was so overpowering that I couldn't find the fruit.  Now I don't know if this wine was fermented in new American Oak or aged in new American Oak, or god forbid, vanilla flavoring was added to the wine.....this wine had too much vanilla.  It totally overpowered the fruit!  Now you know I write about my most memorable wines.....this wine was memorable.   Not in the way I'd like.

Wine - Bogle (Merlot) -  2006 (California red)  $7.99 - clear, with deep purple to ruby colour from core to rim. Clean, medium to pronounced youthful aromas of deep red berries and vanilla.   Dry, medium acidity, medium tannin, high alcohol, full bodied with pronounced flavors of deep red berries and vanilla.  Medium length.    The balance in this wine was off due to the over oaking.  If you like vanilla with berries, this wine if for you.

Posted by europeanwine at 12:00 AM | Link | 0 comments
12 April 2009
White Bordeaux

03-12-09  This Sunday's meal was simple and elegant, flounder in wine.  How simple can that get.  The star was the wine we selected, actually my husband picked it out, he's getting really good at picking wines.  Anyway, we used a Bordeaux white on the flounder, it was terrific just as we thought it would be. 

Wine - Chateau Bonnet - Entre Deaux Mers Bordeaux 2005 (French Bordeaux white)  $13.59 - clear, pale lemon in color, with aromas of grass mixed in with green apples.   Light to medium in body, crisp and clean on the mouth, with grassy, herbal, green apple with mineral flavors.  Medium alcohol, loads of acidity and a short but pleasant herbal finish.   This wine is 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle.    Classic!

Posted by europeanwine at 12:00 AM | Link | 0 comments
20 March 2009
Dinner with Rosso

03-14-09  We wanted to have a really great dinner with friends so I picked the main dish and my husband cooked it,  this is the way is should be.   Anyway, the main dish was a recipe from Piedmont, Italy, Braised Short Ribs, and yes it was as delicious as it sounds.  I put my husband in charge of getting the wine for this dish, notice I said getting the wine and not picking the wine.  He's really good at picking wines for dinner, but for this dish I wanted something special and really memorable.  I told him to get a "baby Brunello".   English translation, Rosso di Montalcino!  If you know the region, you know the wine.  Any wine from Montalcino, Italy will never disappoint.   This wine was so good, I had to remind myself to share it with my dinner guests.

Wine - Castello Banfi Montalcino (Italian) - Rosso di Montalcino 2006 (red)  $24.99 - clear, deep dark cherry color with a hint of browning age, clean pronounced, developing aromas of earth, berry's and leather and a hint of vanilla, dry, with low acidity, medium-high alcohol, full bodied with elegantly powerful ripe tart cherry and berry flavors with spice.  Perfection in a bottle!

Posted by europeanwine at 8:58 PM | Link | 0 comments
19 March 2009
Chablis

03-30-08 So yesterday we went on our weekly food run and picked up a bottle of wine that I could not wait to taste.  We were planning on having it with our Sunday meal, but I couldn't wait that long so by mid afternoon I opened my wine pulled out some Belgium dark chocolate and savored.  This match was perfect!  Chablis and dark chocolate!

Wine - Blason de Bourgogne Cuvee 2005 Chablis (French White Burgundy)  $9.99 - clear pale yellow-green in color, with aromas of earth mixed in with green apple.  Light in body, on the mouth, with stark green apple mineral flavors.  Medium alcohol, loads of acidity and a short but pleasant Burgundy Chablis finish.  Green apple through and though.  It tasted fabulous with my dark Belgium chocolate!          

Posted by europeanwine at 6:59 PM | Link | 0 comments